Hosts Emily Duncan and Sarah Sabala take a crack at your grandmother's recipes from those cookbooks in the back of the pantry.Trying old favorites like Steak Diane to things you wish you never heard of like Chopstick Tuna. In short, this IS your grandmother's cooking.
In our (VERY) late pre-Thanksgiving episode, we tackle some unconventional candy. While waiting for stiff peaks, listen to our opinions on microwaves,...
Returning after a brief hiatus, we're back with a recipe thats great for a family of 12. We break out some bologna and cream of celery to give you a h...
In this episode ham gets shaped into cups, and Sarah wants everyone to know that ducks are rapists. Click the play button to find out what her thought...
In our second episode, we give one of those old church contribution cookbooks a spin with "Chicken Surprise". The surprise? An unconfirmed pineapple a...