Andrew Redelmeier: Organic and Biodynamic Vinyards for Sustainable Wines
Your investment in local and clean foods can extend to what you drink too. Southbrook Vineyards is the largest Organic & Biodynamic Winery in Canada. ...
On Pasture: back to basics food and farming
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This is ON PASTURE, the podcast brought to you by NIKU Farms, that’s all about bringing farming back to nature, food to table movements, and sustainable farming.
Andy Muto: Wellness Chef, on Food for High Performance Athletes [PART 2]
We spoke to Andy Muto: chef, local food advocate, and wellness chef for former NHLer Gary Roberts’ high performance training program about how he modi...
Carrie Woolley: Animal Scientist and Farmer on diversifying a farming ecosystem
With a background in Animal Science, and a childhood rooted in farming, Carrie Woolley has always loved the farm. Her own farm began growing everythin...
Andy Muto: Wellness Chef, on Getting Back to Food Basics [PART 1]
Today more than ever, we are beginning to understand just how much food can affect our overall health. From our physical health to our mental and emot...
Dr. John Dempster
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Bill Parke, Blackview Farm: a journey to pasture based farming
Owners of Blackview Farm began raising their cattle on pasture, hoping to save some money and sell their meat directly to consumers. Without realizing...
Paul DeCampo: slow food & food equity
We're talking about biodynamic agriculture, the Slow Food Movement, and food equity & education with Paul DeCampo, former director of the Toronto Slow...
Jill Weaver: up-cycling animal farm bones into nutritious broth
When Jill Weaver first started making bone broth out of her kitchen she never imagined it would then turn into her business: Stock Exchange. Today Ji...
Grass Fed Beef: Insights from a Neuroscientist
There is an ongoing debate about grass-fed over grain-fed meat. Some claim grass-fed to be a fad, while others note that there are nutritional benefit...