27: It’s All About the Food
We take a hard look at Mexican culinary delights with Scott Koenig: better known as "A Gringo in Mexico".
On The Front Burner
Share:
Listens: 16
About
Elaine Ardizzone is a certified sommelier and the owner of Sweet Cheeks Baking Company. Don Williamson is a chef, culinary educator and President of the Chefs de Cuisine Association of San Diego Education Foundation. Together, they make up the podcast "On The Front Burner".
26: Meet the Gringo
Scott Koenig goes by the title "A Gringo in Mexico". He has spent years involved in a cultural love affair south of the border. We discover a bit of h...
25: Who’s New and Who’s Through in 2020
A quick scan of new eateries opening in San Diego and a look at some of the restaurants that went out of business. We highlight establishments we can'...
24: It’s the Law, Baby!
We look at new California laws affecting the food industry that went into effect on January 1, 2020, what they mean and how those laws may impact owne...
23: Creating a Beautiful Heart
Physician-turned-author Elizabeth Sage Epstein shares the motivation behind a new cookbook that seeks to debunk the myth that eating healthy must be b...
22: Food Fight: Good to You, or Good for You
There is a ton of talk about the benefits of healthy eating. But, is anyone listening? Physician, Elizabeth Sage Epstein breaks down the facts about w...
21: A Prodigal Son Returns, Part 2
Today we interview National City native, Philip Esteban and chart his meteoric rise from San Diego to some of the top restaurants in the world. Filipi...
20: A Prodigal Son Returns, Part 1
Today we interview National City native, Philip Esteban and chart his meteoric rise from San Diego to some of the top restaurants in the world. Filipi...
19: Not Mom & Pop Tacos Anymore
On October 27th, Master Sushi Chef, Jeff Roberto and an army of sushi chefs will attempt to set a Guinness World Record by rolling 100,000 pieces of s...
18: World Record Sushi on Mission Bay!
On October 27th, Master Sushi Chef, Jeff Roberto and an army of sushi chefs will attempt to set a Guinness World Record by rolling 100,000 pieces of s...