This week's guests are Emma Jagoz & Jason James of Moon Valley Farm a small scale, woman owned farm and CSA in Baltimore County Maryland.
Mary Sue Milliken
Mary Sue Milliken is an American chef, restaurateur, cookbook author, and radio and TV personality working mostly on Latin cuisine in the United State...
Joan Nathan
Joan Nathan is the author of eleven cookbooks including her latest work, “King Solomon’s Table: a Culinary Exploration of Jewish Cooking from Around t...
Rona Kobell of Maryland Sea Grant
Rona Kobell is a science editor and writer with Maryland Sea Grant, where she produces the magazine Chesapeake Quarterly. She’s been covering the Ches...
Caleb Stine
The Baltimore Sun has called Caleb Stine the “lynchpin of the Baltimore folk scene.” Like his Baltimore home, Stine keeps the music honest– hardworkin...
Julia Feder, FRESHFARM Executive Director
Julia Feder brings two decades of experience with non-profit institutions and program oversight to her work as Executive Director of FRESHFARM. As a s...
Daniel Boulud
Chef Spike Gjerde sits down for an intimate conversation with culinary legend Chef Daniel Boulud. Daniel is Chef-Owner of 7 restaurants in New York Ci...
Sam Fitz, cofounder of ANXO Cider
Sam is a co-founder of ANXO Cider, the District's first licensed winery since prohibition, and it's two brick-and-mortars in Truxton Circle and Bright...
Chantal Tseng
Chantal Tseng loves just about anything fermented and poured, as she tells it, but especially wine, tea and cocktails. She's turned that love into rou...
Nazirahk Amen
Nazirahk Amen is a grower and naturopathic doctor with over 20 years of experience in both fields. After growing up on a farm, his interest in organic...