Over Beers is a Podcast focusing on conversations with craft beer industry professionals to give craft beer enthusiasts an insight in to their world. Geared toward people who may be new to craft beer, the goal of the conversations is to find out what set them on their path in craft beer, what inspires their work and how they see the future of their careers and the industry.
I sat down with Kathy Ganser of Devils Creek Brewery in Collingswood New Jersey. They’ve been brewing up great beer for three years now, in fact their...
I had the opportunity to sit down with Jeff and Jessie Greco to talk about how you open a brewery, get engaged and keep your full time job while you w...
I had the opportunity to sit down with Jim Barbiere, head brewer of Two Ton Brewing in Kenilworth New Jersey. We met in their downstairs “speakeasy” t...
After the show back in September on the ABC rule changes, when we had three breweries together on the show, I wanted to do another one where we had a ...
Throughout history brewing and farming have always been tied together. You brewed with ingredients that were nearby and for farmers that meant you bre...
Breweries in most places were traditionally in industrial sections of town. When laws changed and they had the opportunity to open a tap room, they we...
A couple of weeks ago the show was at the Fir Farm’s Hop Harvest. One of the places getting hops was Jughandle Brewing Company. We talked about gettin...
I knew that there was a rich history of brewing in the Northeast but I had no idea just how rich it was. During his talk Rich Wagner mentioned that he...
There’s the old saying is Blood is thicker than water…but is blood thicker than beer? That’s what I was looking to find out when I visited Fort Nonsen...