Pachoto Podcast
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About

In Africa, food tells the vibrant story of everyday life. From the jolly market lady hawking fresh okra, just picked leafy greens and ruby red tomatoes to the bride serving her new husband a feast of traditional favorites, food is the very fabric upon which life is celebrated. For the Shona people of Zimbabwe, food begins "Pachoto"- the fireside. So when an African dietitian and her friends sit around this fireside what do they talk about? In Pachoto, a bi-weekly podcast, Registered Dietitian Nutritionist Cordialis Msora Kasago invites you to sit "fireside" to chat about African food and where it intersects with health and culture with the goal of inspiring a holistic approach to wellness.

Honoring Our Heritage

How can heritage diets help improve dietary compliance? What is the nutrition curriculum for dietitians in South Africa? How do we move the discussion...
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What is African Food?

We can't have a podcast celebrating African cuisine without first defining "African Food." On this episode of The Pachoto Podcast, we sit down with en...
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Pachoto Podcast Trailer

An African dietitian sits down Pachoto (Fireside) with a friend. What do they talk about?  Here's a snippet of the conversations in season one. 
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Sit with me Pachoto

What is the Pachoto Podcast? This introductory episode explores the inspiration for the name of the podcast and tells why African food is not just nut...
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