This week we have a one-off episode for you on koji! Koji is a Japanese fermented ingredient with analogues in other East Asian cuisines -- basically ...

Hi folks! Welcome to part 2 on Afforestation/Reforestation! Last time, we discussed the Chinese effort to plant a ton of trees, both to combat deserti...

Hey everyone! On this week's episode of Petri Dish, Sean and Nathan start their two-part conversation on Afforestation and Reforestation! There's a lo...

On this, our last episode of our series on beer, we discuss the history of beer then talk about some of the cool ways synthetic biology and genetic en...

Last week we discussed how to make a beer. This week we use that knowledge to discuss the differences between different kinds of beers, from delicious...

Beer! One of humanity's oldest companions! Why are there so many kinds? How do we go about making beer? What is science doing to advance beer into the...

On this episode of Petri Dish, we have two updates on the ongoing COVID-19 pandemic! First, the FDA has approved the use of the Pfizer vaccine on chil...

It's the spooky season once again and this year on Petri Dish we explore the science and history of mummies! While ancient Egyptian mummies certainly ...

In our final episode in our series on HIV/AIDS, we discuss the cutting edge treatments and vaccines that are currently being tested! One of the treatm...

Welcome to part 3 of our series on HIV/AIDS! In the previous two episodes we covered the history of HIV/AIDS and how HIV/AIDS works on the cellular le...