Today Greg and Johnny are joined by Al Infante of MagnaChef gloves. Al is here to tell us all about his amazing invention and how it will help up your...

Today Johnny is talking with Steven Rossler from Rossler’s Blue Cord BBQ. Steve is 20-year veteran of the US Army and Bronze Star Medal with Valor rec...

Today Greg and Johnny are talking to Kim Palmer from the American royal for a full rundown of the “Super Bowl of BBQ” the highs, the lows and all the ...

Today Greg and Johnny are joined by John Fuhrman the founder of of Bub N’ Muthas Rubs, the creators of the famous Down East Dinnah Dust Rub. They talk...

Today Greg and Johnny are joined by Bill Purvis of Chicken Fried BBQ fresh from the American Royal, they are going to talk about how the event went an...

Today Greg and Johnny are joined by Jonathan Barton from Barton BBQ out of Texas. He cooks on Backlines and is just about to leave for this year’s Ame...

Today Greg is joined by special co-host Cmac and together they are chatting with Mike Cee of Mike Cee BBQ to hear the latest on his BBQing adventures....

Today Johnny and Greg are joined by Ryan Guinea from The BBQ Talks Show and his new co-host Charley Baker. The BBQ Talks Show is the UK’s number 1 BBQ...

Today Johnny and Greg are talking to Tearl Dunlap of TD's Brew and BBQ, they are talking about the incredible rubs and sauces they have created.   Che...

With Football Season around the corner, today Johnny and Gregg are talking about Tailgates, what are some of the best BBQ foods to make and some creat...