Interview Podcast – Using Herbs and Spices in Christmas Recipes
Our herb and spice ingredient podcasts are provided by Ian Hemphill from Herbies Spices in Sydney Australia. The blends and spice mixes made at Herbie...
Podcasts – Victoria Hansen Food
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About
I am a passionate foodie having started my career as a Home Economics teacher. I have also always been fascinated by technology, specifically the methods for digital delivery of information and education. I have combined my passions and created Victoria Hansen Food, where I deliver my extensive food and cooking knowledgebase and expertise digitally via the website and my Digital Cooking Classes.
Interview Podcast – Basic Gravy with Jenny Morris
Today we’re talking basic gravy with Jenny Morris. There are as many ways to make gravy as there are roasts to have it with but whichever way you choo...
Interview Podcast – Trifle with Jenny Morris
Today I’m discussing Trifle with Jenny Morris. Trifle is a lush and creamy dessert which is usually made for celebratory meals such as birthdays, anni...
Interview Podcast – Handling Turkey with Volker Keopke
Today I’m talking turkey, specifically handling turkey with Volker Keopke, a German born master chef who heads the kitchen at Radisson Resort Gold Coa...
Interview Podcast – Fruit Mince Pies with Michael Glennon
As a child I hated fruit mince pies, but as an adult I can’t imagine Christmas without them. Everyone I know who makes them has their own version. Som...
Interview Podcast – Christmas Pudding with Kate McGhie
Chatting with me today is Kate McGhie from All That’s Food. Kate has made a career out of food. She has cooked it, written about it, talked about it, ...
Interview Podcast – Christmas Cake with Michael Glennon
Christmas isn’t really Christmas without a Christmas cake. Everyone who makes Christmas cake has their own list of ingredients and method and although...
Interview Podcast – Basic Stuffing with Victor Pisapia
Not everyone loves stuffing in poultry or game, but for some cultures, it’s more important than the bird. Good stuffing is a meal in itself and can im...
Ingredient Podcast – White Mould Cheese with Naomi Crisante
Our cheese ingredient podcasts are with Food educator, TV presenter and food writer for more than 20 years, Naomi Crisante. Naomi focuses on food educ...
Interview Podcast – Spice Categories with Ian Hemphill
Our herb and spice ingredient podcasts are provided by Ian Hemphill from Herbies Spices in Sydney Australia. The blends and spice mixes made at Herbie...