A show about the joyful, messy, radical magic that happens in spaces where queerness and food intersect. In conversation with farmers, chefs, activists, historians, seed savers and business babes, host Nico Wisler explores the idea of “queer food” in all of its limitless forms.
This week we're bringing you a guest episode from our friends at Rebel Eater's Club (Apple Podcasts | Stitcher | Spotify). Host Virgie Tovar spoke wit...
Nico is joined by John Birdsall, whose biography "The Man Who Ate Too Much: The Life of James Beard," was just released. The book explores Beard's que...
This week, Nico speaks to Ianne Fields Stewart. Ianne is the founder of the Okra Project, an organization that hires Black trans chefs to go into the...
This episode was originally produced for Season 2 of Bodies, hosted by Allison Behringer. Trans folks are 8x more likely than cis folks to be diagnose...
Nico is joined by Alia Volz to talk about her book "Home Baked: My Mom, Marijuana, and the Stoning of San Francisco," and how AIDS activists paid the ...
When Soleil Ho was hired to be the new restaurant critic at the San Francisco Chronicle, she was replacing someone who had held the role for 32 years....
Nico speaks with Dallas Robinson, a self-described young black Dyke, who is working to bring a visionary farm and education center to life. In March, ...
This is a broadcast version of last month's Queer the Table Live event, in partnership with the Hetrick Martin House. Nico was joined by Vanessa Paris...