Author and professor Gigi Berardi says some kinds of farming in Washington state are often much closer to the "extinction threshold" than people reali...

When Bernadette Gagnier came to WSU's agriculture research station in Prosser to get a PhD in horticulture, she was reconnecting with family farming r...

Even though she was diagnosed with cancer, Leann Krainick knew her family's 100-year-old dairy couldn't stop while she was in treatment. She shares th...

This PNW-based farmer-turned-recycler has a powerful solution to America's food waste problem. Luke Dynes has developed technology that he aims to tak...

He describes it as one of the best places in the world to make wine. That's why Co Dinn crafts his award-winning wines in the heart of the Yakima Vall...

Kyler Beard is a real Washington cowboy, and he's passionate about doing what's best for his cattle and the rangeland they graze on. The post Kyler Be...

Are dairy cows being treated well on Washington state dairy farms? Coming into the world of dairy originally as an outsider, Brianna Parmentier is now...

This beef and dairy farmer is dangerously close to achieving sustainable carbon neutrality on his farm near Royal City, WA. It may surprise you what A...

Producing pastured pork, chicken, lamb and beef with her family on their small family farm Widnor Farms, Brianna Widen is living her dream. Hear her u...

For the first time, prominent Seattle chef Kevin Davis is sharing the heartbreaking behind-the-scenes story of being forced to close his four celebrat...