Nick Bartholomew, owner of Over Easy, Dandelion Pop-Up, B&G Tasty Foods
This man is ubiquitous in the Omaha food scene, so we have a lot of topics to hit on! We talk the future of B&G, brunch at the Flatiron, pop-ups, and ...
Restaurant Hoppen
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Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about the what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
Travis Dunecacke—TD Niche Pork
Bacon. Ham. Ribs. Who doesn't love pork? The owner of one of Nebraska's most respected pork producers discusses how he turned a part-time side hustle ...
Troy & Katie Gaines—Chicago Dog 42
There's nothing quite like Chicago Dog 42 in Omaha, from its delicious, Windy City-inspired dishes to the wild story that led its owners to Omaha to o...
Wine Pod! with Nicola Biscardo & Nick Strawhecker
Wanna learn how to pair food with wine? Or delve into the differences between old world and new world wines? Nicola (the owner of Nicola Biscardo Sele...
Michael Rhoades—culinary consultant at Sysco
We take a trip through Michael's winding career to learn about all aspects of the hospitality industry, including opening a restaurant, teaching at cu...
Wilson Calixte—Le Voltaire
Le Voltaire's new owner is using food and service to tell history—both his and that of his native country, Haiti—in a unique and eye-opening ways. Hea...
René Guzmán—Little Ve's
When he couldn't find Latin vegan food anywhere in Omaha, René decided to make it himself. Hear the story about how Little Ve's evolved from René sell...
Joel Marsh—Owner of Noli's Pizzeria and Ansel's Pastrami and Bagels
Joel Marsh fell in love with NY-style pizza, pastrami, and bagels that the Omaha native had to recreate them for himself at home. Listen to him tell t...
Alfredo & Alexis Hernandez—El Alambre
What makes Mexican food authentic? Let's ask a native of Mexico City who's bringing amazing Mexican cuisine to Omaha! The owners of El Alambre talk ab...
Jon Stastny—Wonton Jon's
The owner of the Wonton Jon's food truck is raw and real. He honestly describes the joys and struggles that come from working in the restaurant indust...