What is the most humane way to handle animals prior to slaughter? With Leisha Hewitt
Brian Daly interviews animal welfare researcher, consultant, and slaughter specialist Dr Leisha Hewitt. Leisha’s passion for animal welfare started...
How are farm animals transported in Australia and what can be improved? With Sarah and Melina from the RSPCA
Brian Daly interviews RSPCA Australia’s Scientific Officer Dr Sarah Babington and Senior Scientific Officer (Farm Animals) Melina Tensen, to find out ...
How are antibiotics used in animal agriculture and should we be concerned?
Brian Daly interviews Lauren Mackenzie, Responsible Sourcing Manager for Agriculture at Coles. Lauren’s interest in agriculture started from a young a...
Why are male chicks culled in the egg industry and how can this be changed?
Brian Daly interviews Dr Mark Tizard, senior scientist and project leader at CSIRO. Mark started his career in the early days of gene cloning as part...
What’s the problem with cage eggs and why are hens still in cages today?
Brian Daly interviews RSPCA Australia’s Farm Animal Scientific Officer Dr Sarah Babington and Senior Policy Officer Dr Jed Goodfellow. In recent years...
How can a chef put humane food on the menu?
Brian Daly interviews Simon Bryant, former Executive Chef at Hilton Adelaide, and Festival Director of Tasting Australia. Simon Bryant is probably mo...
Live export: why is it still happening?
Brian Daly interviews RSPCA Australia’s Chief Science and Strategy Officer Dr Bidda Jones and Senior Policy Officer Dr Jed Goodfellow. In this episode...
Season 2 launch. How is the RSPCA working to improve farm animal welfare in Australia?
Brian Daly interviews RSPCA Australia’s Humane Food Marketing Officer, Talulah Gaunt to find out more of what is to come on season 2 of the Humane Foo...
How are farm animals slaughtered in Australia, and should we be concerned?
Brian Daly interviews RSPCA Australia’s Chief Science and Strategy Officer, Dr Bidda Jones, to find out more about how farm animals are killed for foo...