Back in Episode 65 during our discussion with the president of Sohomare, Mr. Jun Kono, another interesting name popped; that of Gautier Roussille.An a...

Along with a general interest in sake expanding globally, the number of homebrewers curious to try their hand at sake making and professional brewers ...

This week at Sake On Air we tackle a wide range of sake and shochu-specific topics based upon questions submitted by you, the listeners!Even though we...

Continuing this month’s series examining the world of sparkling sake, this week we bring you a pair of interviews with sake makers that have been inst...

Of all the requests that we get for various show topics, an episode focusing on “Sparkling Sake” is probably one, if not the most requested topic fill...

This week we have a rather special story to tell, as we’re joined by Katsura Sunshine, the second non-Japanese master Rakugo-ka in the history of the ...

We’ve been way overdue for an episode highlighting one of Japan’s many inspiring sake breweries. When your hosts Sebastien Lemoine and John Gauntner l...

We’ve been relatively quiet on the shochu front in recent months, but we’re looking to remedy that this week by serving up an episode that should insp...

This week we continue our conversation with the multi-generation family of rice (and sake rice!) farmers at Isbell Farms in the heart of Arkansas. For...

When it comes to producing sake outside of Japan, still one of the most significant hurdles to crafting the sake of a brew-master’s dreams is access t...