Matthew Raiford // Bress 'n' Nyam
**Today's episode is brought to you by Chronicle Books. Salt + Spine listeners can use the code SALT25 to get 25% off orders—with free ground shipping...
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We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.
Part 2: Julie Tanous // Food Between Friends
NOTE: This is a two-part conversation. We suggest starting with the episode featuring our conversation with Jesse (one earlier in your podcast feed) a...
Part 1: Jesse Tyler Ferguson // Food Between Friends
NOTE: This is a two-part conversation. We suggest starting with this episode featuring our conversation with Jesse and continuing with our conversatio...
Reem Kassis // The Arabesque Table
This week, we're excited to welcome Reem Kassis to Salt + Spine, the podcast on stories behind cookbooks.Born in Jerusalem, Reem moved to the United S...
Brandon Jew + Tienlon Ho // Mister Jiu's in Chinatown
This week, we're excited to welcome Chef Brandon Jew and food writer Tienlon Ho to Salt + Spine, the podcast on stories behind cookbooks.Brandon Jew a...
Lindsay Gardner + Katianna Hong // Why We Cook
This week, we're excited to welcome Lindsay Gardner and Katianna Hong to Salt + Spine, the podcast on stories behind cookbooks.Lindsay's debut book, W...
Farmer Lee Jones // The Chef's Garden
This week, we're excited to welcome Farmer Lee Jones to Salt + Spine, the podcast on stories behind cookbooks.Lee grew up in Ohio, where his family h...
Molly Baz // Cook This Book
Molly Baz wants you to have fun in the kitchen—and she's determined to teach you how"I just want people to know that cooking can be fun and there's a ...
Claire Saffitz // Dessert Person
This week, we're excited to welcome Claire Saffitz to Salt + Spine, the podcast on stories behind cookbooks.Claire became a near-household name during...
Hetty McKinnon // To Asia, With Love
This week, we're excited to welcome Hetty McKinnon to Salt + Spine, the podcast on stories behind cookbooks.Hetty’s entry to cookbooks began back in 2...