A Scot drinks whisky, and tells you about it; I’ll taste one malt or blend every episode, but there’s no set schedule for new episodes. This is not an authoritative guide; I’m just someone who has found he loves whisky and who wants to share my favourites and my new discoveries.
You join me this episode from my armchair in my living room, thanks to a new podcasting setup, to taste a whisky that’s intrigued me for years, to thi...
In which I taste a new whisky on the market, The Singleton’s Malt Master’s Selection, as part of @thewhiskywire’s #WhiskyFlashBlog promo, and I talk a...
In which I taste a young, boisterous, muscular whisky, finished in Bordeaux red wine casks, and we talk about the value of Scotch whisky to the UK exp...
In the first of five podcasts featuring a broad selection of samples from Independent Spirit in Bath, I taste a gloriously smooth and creamy 28 year-o...
On World Whisky Day 2018, welcome back to Scotch – and we raise a glass of a very special Japanese whisky – from the distillery started by the father ...
It’s my birthday, so I finally opened the 21 year-old Hibiki I brought back from Japan. I was not disappointed. Plus, the two ways whisky can get its ...
In the second of three special podcasts from my trip to Japan, we taste the raw spirit – the stuff you get before it’s aged in barrels – and some stun...
Tasting the terrific 12 year-old Hibiki Japanese blended whisky… in Japan! Joined by my brother-in-law, we discuss this accomplished blend, why Scotti...