Listens: 204


From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, a food and drink writer for The Scotsman, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

Wild Water for whisky

On this episode of Scran, Rosalind takes a deep dive into a relatively new business - Larkfire - a canned Scottish water company that is billed as wil...
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Scran on the road 2021 part two

On this second part of our Scran on the Road series on Islay, Rosalind discovers some of the drams and drinks that have made the island famous. To fin...
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Scran on the road 2021 part one

Now that we can travel around Scotland again, Scran on the road is back.Over the next two episodes, Rosalind heads to Islay to discover the draw it ha...
Show notes