Service: Stories of Hunger and War
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How do our food stories change during wartime? Each episode of 'Service: Stories of Hunger and War' follows a veteran or wartime volunteer from their home in the United States through their overseas deployment and back again. We hear firsthand where they fought, who they fed, how they ate, and what tastes they missed most while away at war. From World War II through today, soldiers and civilians come together at the table to remember, reflect, and show respect. Hosted by Jacqueline Raposo.

They Were Fond of Sweets

World War II transformed women’s service both in the U.S. Armed Forces and in their stateside communities -- millions would serve at home and abroad a...
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Navy Cooking at 110%

Wait, but how did the food get made in World War II? In this episode of Service, Navy veteran Ray Boutwell shares how he cooked at a training camp in ...
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We Were Treated Like Kings

The majority of the veterans we’ve heard from this season recall growing up in Great Depression poverty. Such is not the case with Robert Hanson, a Na...
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When You Look Like the Enemy

Think success in farming has nothing to do with sacrifice on the front line?  At the start of World War II, Japanese American farmers controlled 40% o...
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Farming for the Front Lines

6 million men left farm life between 1940 and 1945. Some, like Air Corp Staff Sergeant Harold Bud Long, left to join the Service.  Setting out and mai...
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