This week, notorious locavore Opie Crooks - executive chef of A Rake’s Progress, and hospitality hero - Jill Tyler, co-owner of Tail Up Goat and Revel...
Rising Star Paola Velez’s Passion of the Fruit
This week, Executive Pastry Chef and confection Domini-queen of Kith and Kin, Paola Velez, joins us in our Corona-free recording bubble to discuss how...
Ruben Garcia: Can’t Fight Nature
This week, Shift Drink alum Boby Pradichith continues to do the heavy lifting by bringing us chef, and mentor, Ruben Garcia. Freshly funemployed, we l...
Francesca Arienzo: Baking the Law
This week, we are joined by Francesca Arienzo, mother-baker and dough-puncher of the Mexican-German — Filos Bakery. Francesca pinches off a piece of h...
Ann Limpert: The 101 on D.C.’s 100 Best
This week, Ann Limpert, Executive Food Editor of the Washingtonian keeps it cool on the hot seat, as she divulges her pastry past, serves up some “cri...
Robin Ha: Korean Hand, American Girl
This week, the kimchi jar lid is popped on Korean food and the American experience with comic illustrator Robin Ha — just ahead of the release of her ...
Lane Harlan + Carlos Raba: Homies where the heart is
This week, arbiters of Charm City cool — Lane Harlan and returning guest Carlos Raba of Clavel, sit down with Mathew and poeticize everything from bre...
David Batista and Soung Wiser: Around the Corner and Back Again
This week, David Batista and Soung Wiser of All Souls, General Design Co, and the soon to be; The Little Grand, drop “the” formalities AND raise the J...
Mr. Rovine Goes to Washington: The Fight Against Tariffs
This week we light a fire on the new season of Shift Drink to illuminate the impending U.S. tariffs on French wines, possibly going into effect later ...
Felicia Colbert’s New Wine World Order
This week, we round out the season (and year!) with a clarion of D.C.’s wine community — Felicia Colbert — Wine Director at A Rake’s Progress. We disc...