A podcast about food and people, Simmer explores food stories and the connections that food creates. From learning how to make different types of noodles from around the world, to talking to local food professionals about their own stories, host Allison Howe brings people together through food.
Today is all about Chinese food. I’m joined by Linda Huang of The Hummingbird’s Kitchen, where she teaches folks in Bozeman how to cook authentic Chin...
Enjoy as Merrill Warren, dedicated lasagna lover, and I talk about her history with lasagna, learn together how to make lasagna noodles from scratch, ...
Download Episode A few weeks ago on Simmer we talked about where the chili pepper comes from and how it spread around the world. If you haven’t listen...
Today I have Tammy Czapp on the show, owner of Stella Goods in Bozeman, MT. With the dream of someday opening a bed-and-breakfast, she taught herself...
Welcome back to The Noodle Project! Last time, Adam and I used a pasta roller to make very precise tagliatelle noodles with a thickness of 3/8th of an...
Download Episode Today we’re diving into the story of one of the most versatile fruits that has made its mark on countless cuisines around the world -...
Download Episode Let’s talk about noodles. With the winning combination of flour and liquid at the core of every noodle, they show up in countless cui...
Download Episode Welcome back to Simmer - Stories to chew on! I'm your host, Allison Howe. Each episode of Simmer will highlight a different story or ...
Download Episode Hi everyone, welcome to Simmer - stories to chew on. I'm your host, Allison Howe. In this podcast, we'll showcase different stories a...