Skillet is a podcast about food and memory. We go into the kitchens of grandmas, chefs, farmers, activists, and anyone who stirs the pot. As dinner simmers on the stovetop, we explore equity and identity by looking back on life’s struggles and triumphs. Let’s cook together and listen to each other.
Khiry Palmer from the podcast Cooking in Khiry’s Kitchen transports himself to his mother’s kitchen as he shares one of his favorite childhood meals. ...
Chef Meherwan Irani pays homage to his homeland at his Indian restaurants in Atlanta and Asheville, NC. His innovative take on chaat, the crunchy, spi...
Joe Bowie Jr. is as graceful in the kitchen as he is gliding across the stage. This professional dancer-turned-baker makes his version of his family’s...
We sizzle and fry with Reina Gascon-Lopez, the chef and writer behind The Sofrito Project. We visit her in Charleston, South Carolina as she cooks a P...
Check out our first live show! Recorded at Chow Chow, a new culinary festival in Asheville, North Carolina, on Sept. 14, 2019. Featuring Chef Clarence...
From lighting candles to bringing out big platters of food, the rituals of family meals bring us closer together. For school counselor, mom, and food ...
Have you ever been in the kitchen with your bestie? The magic of two friends baking together makes everything sweeter, especially for Olga Perez, the ...
Bestselling cookbook author Julia Turshen isn’t afraid to break the rules. She burns sugar until it smokes (on purpose!) as she pays tribute to Jennie...
What is Appalachian Soul Food and how do you convey its complexities on a restaurant menu? Ashleigh Shanti is chef de cuisine at Benne on Eagle in Ash...
Sometimes the best way to learn how to cook is to have a grandma by your side. Skillet listener Emily Wimberly wanted to learn how to make pasta, so s...