EP 100 - Family Food 2 with Blaise and Justin Clarke
It's food, family, and fun on Episode 100 as Chef Clarke talks to her brothers Blaise and Justin about road food when following the Grateful Dead, cer...
Something About Food?
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About
Hello Hungry Hordes! Welcome to Something About Food? Diverse guests join culinary nerd Chef Chris Clarke to discuss their personal relationship with food and the tasty, memorable and outright ridiculous things they’ve eaten. Everyone is invited to the table!
EP 099 - Would You Break Bread? with John Robinson
John Robinson started his company, Our Ability, as a mentor network that has morphed into a business that utilizes AI and technology to build a career...
EP 098 - From Tokyo to Texas with Chef Eric Silverstein
Chef Eric Silverstein was born in Tokyo, Japan, where he was heavily influenced by Japanese, Chinese and Malaysian cuisine. At the age of ten, Eric mo...
EP 097 - Red Gravy and Rice with Jarvis Green
Jarvis Green is a two-time Super Bowl champ who started his own shrimp company, Oceans 97. He chats about eating pho with his Vietnamese “cousins”, al...
EP 096 - Jazzed Up Tomato Soup with Molly Kiely
Molly Kiely is an artist and illustrator living with her daughter in the desert outside Tucson, Arizona. She talks about her Italian grandmother’s gar...
EP 095 - The Old Timey Way
Bryan Gilvesy is the owner of the YU Ranch, a sustainable grass-fed beef ranching operation in Norfolk County, Ontario. He is also C.E.O. of ALUS Cana...
EP 094 - Pie is Home
Stacey Mei Yan Fong is a home baker and the creator of the project 50 Pies/50 States in which she is baking a pie for every state as a love letter to ...
EP 093 - Restoring Traditions
Molly Roe is the account manager for SweetGrass Trading Company, an online Native American food and gift store owned by the Winnebago Tribe of Nebras...
EP 092 - It All Adds Up
Professor Edray Herber Goins is a Professor of Mathematics at Pomona College and runs an NSF-funded Research Experience for Undergraduates. He talks a...
EP 091 - The Love Behind It
Eboné F. Bell is the founder and Editor-in-Chief of Tagg Magazine and Tagg Communication LLC. After seeing a lack of queer women represented in local ...