Something ELSE About Food
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Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday. My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission… Something Else About Food offers services for companies and individuals in need of professional photography, content creation, social media training, branding, creative marketing campaigns and speaking engagements.

Chris Stallard of FLYTE Nashville

What is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for t...
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Bear Creek Farms

What is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for t...
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A Hundred Years of Farming

What is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for t...
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Sean Brock

In our inaugural episode, we travel to Tennessee to speak with iconic chef, Sean Brock. We discuss his decision to move to Tennessee from Charleston, ...
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