Spain By Mike Randolph
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Food is history and geography on a plate. Join me on an audio tour of the landscape and people of Spain, as seen through the fantastic regional cuisine of one of Europe's top destinations for food lovers.

Remembering La Alberca

A story about remembering my tio Miguel, La Alberca, and a woman named Cruz. To see some photos, go to www.spainbymikerandolph.com/remembering-la-albe...
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The World Championships of Paella

Forty chefs from five continents compete in the town of Sueca, Valencia, to make the tastiest Paella Valenciana in the world. Get the recipe at spainb...
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