A Barista's Perspective on the Business: Ashley Rodriguez
In part four of the Speaking Broadly coffee series, Boss Barista podcaster Ashley Rodriguez shares her thoughts on aspects of the coffee industry that...
Speaking Broadly
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About
Host Dana Cowin, the former long-time Editor-in-Chief of Food & Wine Magazine, conducts intimate interviews with brilliant, powerful women in the food world about their lives and careers. The moving, personal stories of struggles and triumphs that Cowin elicits provide lessons and inspiration for anyone looking to succeed in any industry.
Is the Future of Coffee Frozen? – Rupa Bhattacharya
For part three of the Speaking Broadly Coffee series, host Dana Cowin talks to Rupa Bhattacharya, the head of content for Cometeer, a newly launched c...
The Craft of Coffee: Chi Sum Ngai
In part 2 of the ongoing coffee series, host Dana Cowin speaks to Malaysian-born Chi Sum Ngai, co-founder of Coffee Project New York. Cowin asks a lot...
Third Wave and Beyond: Helen Russell
Inspired by the proliferation of great coffee, Speaking Broadly host Dana Cowin kicks off a short series on the Third Wave and beyond with Helen Russe...
High Production Values: Fabienne Toback & Karis Jagger
High on the Hog is an extraordinary documentary that is destined to re-shape our understanding of the African American influence on food in this count...
Food Without Borders: Yasmin Khan
Yasmin Khan, a long-time human rights activist, is the author of Ripe Figs, a book focusing on the Eastern Mediterranean — part travelogue, part cookb...
Family Business First: Bricia Lopez
Anyone who grew up in a family business understands that it's family business first, and then family second. It's about surviving and making it work,"...
Journey of Chinese Food in America: NYHS Panel
In this special episode of Speaking Broadly, I'm sharing a powerful discussion I had the opportunity to moderate, hosted by the New York Historical So...
How an Academic Adapted to Entrepreneurship: Kiki Aranita
Kiki Aranita, founder of Poi Dog in Philadelphia is a scholar and an entrepreneur. After closing her beloved brick and mortar restaurant because of th...
Indigenous Wisdom from the Kitchen: Felicia Ruiz
Felicia Cocotzin Ruiz is a kitchen curandera living in Rio Verde, Arizona "reclaiming the healer approach to community health with Indigenous wisdom a...