Speaking Duck
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Listens: 17

About

Alex Ross of Ross Never Sleeps sits down with prominent chefs shaping the Toronto food scene. Mostly we end up discussing late night comfort food, diners and our favourite ethnic neighbourhoods to explore some of the best hidden gems every major city is hiding. There’s always room at our table. Join us!

Jesse Vallins of Maple Leaf Tavern

Jesse Vallins of Maple Leaf Tavern closes another exciting season of Speaking Duck! This interview was recorded as Jesse prepared for his Gold Medal P...
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Shamez Amlani of La Palette

Downtown Toronto is a "small village" and Shamez Amlani is one of its more eccentric restaurateurs. Shamez is a popular man about town and proud activ...
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Ted Reader

Ted Reader is BBQ royalty. Canada's grill-master sits down for his first ever long form interview. Ted is a best selling author and has graced our tel...
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Joshna Maharaj

The Chef of Change, Joshna Maharaj is Canada's answer to culinary community activism. Joshna discusses the Slow Food Movement and her role informing C...
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Scott Vivian of Beast

Scott Vivian is the chef and owner of Beast, a restaurant that hides snugly between Toronto's King West and Queen West at 96 Tecumseth. Beast is servi...
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Zane Caplansky

Zane Caplansky is a Toronto culinary icon. A purveyor of quality smoked meat and matching opinions, Zane is not shy to break down the barriers of Toro...
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