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Her dream was to become a veterinarian. But Jessica Utesch Wilson left college to come back to her family's Triple U Ranch in Washta, Iowa, after a fa...
You might have sticker shock when you buy seed for next year's crop. Todd Pester with Nutrien Ag Solutions explains why prices are going up, by how mu...
When the neighbors look at you funny, you’re probably doing something right. Barry Little and his son Eli operate the Blue River Ranch in Hamlin Count...
Once tractors started replacing horses, tractor manufacturers came out of the woodwork. Some were reputable and some were downright swindlers. Success...
Colby Frey of Fallon, Nevada is farming the same ground his ancestors first plowed in 1854. That's over 165 years of knowledge handed down from genera...
America's oldest family-owned creamery is located in Minerva, Ohio. Venae Watts and her brother and co-owner Adam grew up in the business, obsessing o...
When a grocery store closes in a small town, it creates a ripple effect through the entire community. The Rural Grocery Initiative based at Kansas Sta...
Thirty-seven years ago, a young woman named Betsy Freese began her career as the assistant swine editor for Successful Farming magazine. She has had m...
Brandi Buzzard is the communications director for the Red Angus Association of America. Listen to hear what made her mad enough to start a blog many y...
Time. It's what we don't have enough of, especially if you're a farmer. Michigan State Extension Health Educator Sean Knurek joins me in discussing ho...