Today we're continuing with our periodic series of shorter episodes focusing on one tea, one producer or one region that may be new to the tea stage o...

When a friend who's a longtime Buddhist meditation teacher asked me recently if "emptiness" comes into our study and practice of chado, the Japanese ...

There's a certain novelty factor to bamboo pu'er - sheng or shou pu'er packed and (usually) aged in a bamboo tube. It's not the way we usually acquire...

For quite some time we've been wanting to explore Korean tea culture on Talking Tea, so we're very happy to be joined in this episode by Brother Antho...

Today we're exploring connections between tea and Daoism, the millenia-old Chinese religious and philosophical tradition that has had such a profound ...

In this episode we're at the 2020 Toronto Tea Festival and its kick-off event, Kevin Gascoyne's Rare Tea Tasting. Kevin is an internationally recogniz...

When a listener requested an episode about teapots. we realized that this was a topic we haven't really delved into on Talking Tea. And having attende...

Today we're exploring a bit of tea science on Talking Tea. We're joined by Eric Scott, a a tea scientist and researcher at Tufts University, to chat a...

We're delving into some sticky topics today on Talking Tea as we look at the roles mass marketing, gender, racism and modern British history have play...

Today Talking Tea is in Middlebury, Vermont, at Stone Leaf Teahouse, a unique tea space in this bucolic town. Joining us is John Wetzel, founder and o...