Seth Resler, the founder of Taste Trekkers and the host of the Find Dining podcast, spoke about food tourism at the Food & Nutrition Conference & Expo in Boston on October 16, 2016.

Taste Trekkers' Find Dining Podcast: Food & Travel

115: A Look at Food Tourism

Dwight Furrow, author of American Foodie: Taste, Art, and the Cultural Revolution talks about the philosophy of food .

114: The Philosophy of Food

Inbal Baum, the founder of Delicious Israel, talks about the food scene in her country.

113: Israel

Bennet Jacobstein, author of The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine, talks to us about what foodies can find at different baseball stadiums around the country.

112: Ballpark Food

Marie Ducote of Cajun Food Tours in Lafayette, Louisiana, tells us about the Cajun food scene. We talk about king cakes, gumbo, and the differences between Cajun and Creole food.

111: Cajun Food from Lafeyette, Louisiana

Heidi Burnette of Forktown Food Tours in Portland, Oregon, tells us about her food scene. We talk about food carts, merroir, and the fact that real Oregonians don't use umbrellas.

110: Portland, Oregon

Jeff Greif, Editor in Chief of TravelSquire.com, tells us about his publication's list of the top 28 destinations for 2015, and tells us which ones are of particular interest to foodies.

109: Jeff Greif of Travel Squire

Seven years ago, Jodi Ettenberg, the blogger behind Logal Nomads, quit her job to travel the world and enjoy food. In this episode, she tells us how she did it.

108: Traveling the World

Giorgos Maltezakis of Cretan Paths tells us about the culinary scene on the Greek island of Crete. We discuss olives, wines, and minotaurs.

107: Crete

Australian high school chemistry teacher James Kennedy tells us how fruits have evolved over time.

106: The Evolution of Fruit

Alanna Rodgers, founder of Tru Bahamian Food Tours, tells us all about the food scene in the Bahamas.

105: The Bahamas

Suzy Badaracco, founder of Culinary Tides, tells us about the world of food trend forecasting. We discuss how the impact of Hurricane Katrina, the economy, and the movie Frozen on what people eat.

104: Food Trend Forecasting

Chef Michael Cimarusti, owner of  Providence in Los Angeles, tells us about his culinary journey.  We discuss his time cooking in France, the secrets of seafood, and his family's recent culinary travels in Europe.

103: Chef Michael Cimarusti of Providence in Los Angeles

Laura Siciliano Rosen, co-founder of Eat Your World, tells us about her culinary adventures in Istanbul, Coastal Yucatán, and New York City.

102: Eat Your World

Sam Poley of the Durham Convention and Visitors Bureau tells us what makes the food scene in his North Carolina city unlike anywhere else. We discuss the close-knit chef community, what to do between meals, and the different styles of Carolina barbecue.

101: Durham, North Carolina

For foodies who love travel and travelers who love food. I'm Seth Resler. Each week, I talk to a culinary expert from a different city about their local dining scene. Join me as we find out where the natives really eat when they go out.