On this Episode, Krin Ridel joins David with their dear friend Jamie Burnham at “Side bar” the newest bar within Ogden’s Own. Jamie has been working a...

On this Episode, David sits down with Ryan, Max, and Steve who all brew together at a production brewery. Tune in as we talk about what it’s like at a...

On this Episode, David and Chad Hopkins interview one of their good friends in Utah’s Brewing Community, Clint Jones! Clint is one of the Owner/Founde...

On this Episode, Honorary Tastemaster Chandler and David try some of this seasons Oktoberfest style biers that are currently available. Tune in as two...

On this Episode, we sit down with Jae Vanderwerf whos incredible palate has pushed her into judging beer at a higher scale. On top of that, she helps ...

On this Episode, we sit down with our good friend Ryan Stambaugh who has an incredible palate and even bigger heart. Listen how Ryan’s journey from Wi...

What’s in Jack’s Fridge? Prepare yourselves for one of the most unique and in-depth conversations we have had with four Brewers at one table. Jeff Bun...

Ray Jordan is a cocktail guru who is passionate about mixology. She currently is mastering her craft with the help of Holystone distilling. Ray now ch...

On this Episode, with our friend Rachel Bell as co-host, will sit down with amazing Libby Taylor from the Squatters/Wasatch crew. Libby has been worki...

On this Episode, we sit down with Ty and Jill of Tsuki Sake! Utah’s first sake company producing high quality Junmai Sake is taking the Valley over by...