Bread is one of those things – you’re not guaranteed a result even if you are given the recipe. It takes technique, with the right recipe and the righ...

We review Jamie Oliver’s Summer Food Rave Up This week, we are getting saucy in the kitchen, werk our fro’, and ride that heat wave. We learn all abou...

Super cute lemon squeezer from Daiso! We are turning Japanese as we crack the perfect soft set egg, go for a train ride and find our inner zen garden....

We take the spicy route through asia, then through to spain, and end up stalking our food. This week we talk about Jackie M’s Malaysian cooking master...

Picture from rachfrog This week we take a culinary tour moving from Spain, to Japan and end up in the lab, talking about all things geeky. We chat abo...

Picture from Shardayyy This week on the podcast…It’s Giles’ birthday!!!! We get a little bit boozy, get specific about how we like our meat and get ic...

Picture from Peter Moxom This week on the podcast we get passionate about curd, we go slightly cuckoo, and get all nice and toasty! We talk about the ...

Photo by grfx_guru I’m so excited to announce this new project that we’ve been working on in the Insatiable Munchies kitchen!!!! I present to you the ...