All of Your Halloween Questions Answered (FunDrive Edition)
A discussion of the best Halloween candy. The ghosts of Halloween costumes past. This is our yearly fundraising episode - FunDrive 2020. Go to https:/...
That's Food
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About
A brand new podcast from CJSR 88.5 FM. The backstory to food in Edmonton, one meal at a time. Hand-made with love by University of Alberta students.
Make it Vegan! How to Veganize Meat
As many of you have noticed, veganism is on the rise. A vegan or plant-based diet excludes all animal products, including meat, dairy, and eggs. In th...
Farm to Plate: Food Traceability in Alberta
What is traceability and why is it important? In this episode, Melania Antoszko spoke to Hubert Lau, CEO and President of TrustBix on food traceabilit...
How to Eat Healthy for Students
Healthy eating can sound incredibly daunting, especially to those who don’t know where to start. As university students, this can be a struggle on top...
A Perfect Glass of Milk
In this week’s episode, Katelin Karbonik reminisces about an extraordinary batch of pancakes she made in France with her friend Laura and asks Dan Won...
Fruit in Edmonton: Will It Grow?
The harsh Canadian winter isn’t known to be kind to wildlife. Especially in Edmonton, one of the coldest places in Canada. That's Food producer Ralph ...
A Burger Story: Jack’s Burger Shack
Burgers are one of the country’s most popular foods, and while there are many options to choose from, some definitely stand out. In today’s episode, M...
Sunday with Edmontonians with Food
As you may already know, we specialize in telling food stories in Edmonton, Alberta, and we’ve produced a whole series of podcast episodes in the firs...
Best Donuts in Edmonton
Melania Antoszko went on a journey to find the best donuts in Edmonton. She went to Bliss Baked Goods, Safeway, Take 5, Ohana Donuterie and Italian Ba...
Season 2 Official Trailer
Did we just make a whole season all of the sudden?? (Not really. It took us the whole summer.) That's Food is coming back with nine regular episodes, ...