Ep. 12: The Pivot
Challenges are a part of business. In this special episode of the Colaba Cartel Gauri and Abhishek talk to Amit about re-branding Miss T to Mei 13....
Challenges are a part of business. In this special episode of the Colaba Cartel Gauri and Abhishek talk to Amit about re-branding Miss T to Mei 13....
Restaurants vs Apps has become a huge talking point in the country as companies such as Zomato are making big moves to set up their own ...
Now that Miss T is open, how has it actually turned out? On the final episode, the five cartel members return along with some of the team members f...
The restaurant business is a risky one, and one that requires a significant investment. You ought to make sure you're getting in bed with the right...
Once you make a restaurant, you need to talk to people about it. What does that involve? It's actually more complicated than just going out and bla...
Building a team that can execute your restaurant's vision is no mean feat. Gauri and Amit are joined by Abhishek, who delve into the philosophy of ...
What makes a great bar? How do you decide the kind of cocktails you're going to put on the menu? What are the current bar trends around the world? ...
Get to know about all the delicious food on Miss T's menu from the consulting chef himself - Bawmra Jap, who runs the legendary restaurant in Goa c...
Do your favourite restaurants always have a signature look? Find out what goes into the design of a restaurant and the specifics of the interiors o...
What goes into conceptualizing a restaurant? What comes first, the location or the concept? What is the concept behind Miss T? On this episode, Gau...