The Guardian's Science Weekly
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The award winning Science Weekly is the best place to learn about the big discoveries and debates in biology, chemistry, physics, and sometimes even maths. From the Guardian science desk  Ian Sample, Hannah Devlin &  Nicola Davis meet the great thinkers and doers in science and technology. Science has never sounded so good! We'd love to hear what you think, so get in touch via @guardianaudio or podcasts@theguardian.com

Is gene editing the future of food?

The world’s harvests are coming under increasing pressure from extreme weather events, disease and deteriorating soil health – problems that are set t...
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