Welp. We made it to 2021. Should you be cooking at home in 2021? Uh, yes. Yes you should. Time for a smorgasbord! For complete show notes on this episode, visit https://kitchencounterpodcast.com/172 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com

The Kitchen Counter - Home Cooking Tips and Inspiration

Smorgasbord January 2021

Let's hop into the kitchen to do a little baking today. One of my favorite special occasion treats is homemade cinnamon rolls. With the holidays upon us what better time to roll up our sleeves and get some flour all over the place? We also talk a little about the star of the show, cinnamon, for a spice deep dive. For complete show notes on this episode, visit https://kitchencounterpodcast.com/171 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com

Let's Bake: Cinnamon Rolls

On today's show I welcome Eatsperience Madrid co-founder and cooking coach, Isotta Peira, to talk about fusion cuisine for home cooks. Isotta and I have quite a lot in common, not least of which is a passion to help people get in their kitchens and cook. We sit down for a trans-Atlantic conversation about how to start cooking "fusion" in your home kitchen, improvising recipes, one of the most famous "fusion" foods in American cuisine, and more. For complete show notes on this episode, visit https://kitchencounterpodcast.com/170 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com

Fusion Cooking with Eatsperience Madrid

We are knee-deep in comfort food season here at the Kitchen Counter, so I am going to chat about an oft-requested recipe, chicken pot pie. I also know there is a lot of interest in spices in general, so for our second segment I do a deeper dive into one particular spice: cloves. For complete show notes on this episode, visit http://kitchencounterpodcast.com/169 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com

Smorgasbord November 2020

It's time for another Kitchen Counter Podcast Halloween special! Let me ask you a question: what's the weirdest sandwich you've ever eaten, or even heard of? Yeah? Let me tell you, it's got nothing on the monstrosities we brought to life for this episode. I think I'm going to bury that diabolical sandwich machine where no one can find it again... For complete show notes on this episode, visit http://kitchencounterpodcast.com/halloween2020 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com

2020 Halloween Special

Fish lovers rejoice! Rich and Sena Wheeler of Sena Sea join me on the show to give their best tips for cooking up salmon, black cod, and halibut. They also share their background as a third-generation fishing family. You know if anyone knows how to cook fish up right, it's the people that catch it for a living and eat it all year round. For complete show notes on this episode, visit http://kitchencounterpodcast.com/168 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com

Cooking Fish with Sena Sea

On today's episode we are touching on several topics in true smorgasbord form! We've got instant pot, tomato soup, an update on the Halloween episode, listener feedback, and more.  For complete show notes on this episode, visit http://kitchencounterpodcast.com/167 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com

Smorgasbord October 2020

On today's episode I am joined by Sophia DeSantis, the force behind the Veggies Don't Bite website, cookbook author, and self-proclaimed "Sauce Queen." Sophia is also mother to three boys so she understand what it's like to try to make healthy food for your kids and get more veggies on their plates (and in their tummies). For complete show notes on this episode, visit http://kitchencounterpodcast.com/166 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com

Veggies Don't Bite with Sophia DeSantis

Grab some semolina flour and dust off your pasta rollers, today we are diving into fresh homemade pasta, Italian style! Valeria and Benedetta Bianchini, sisters and founders of Local Aromas (a food and wine experience company based in Rome), give you everything you need to know to start turning out fantastic fettuccine and killer cavatelli. For complete show notes on this episode, visit http://kitchencounterpodcast.com/165 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com

Fresh Homemade Pasta with Local Aromas

Today on the show I welcome Chef Joel Gamoran, one of the nation's most well-known sustainability-focused chefs and food scrap user extraordinaire! Joel is one of my favorite guests that I've ever had on the show for a couple of reasons: he's incredibly passionate about what he does (his enthusiasm is contagious), and he drops some serious knowledge bombs on what you can do with the food scraps you probably toss out on the regular.  For complete show notes on this episode, visit http://kitchencounterpodcast.com/164 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com

Let's Cook Scrappy with Joel Gamoran

Today we tackle that staple of brunch menus everywhere: quiche. Listen along for tips on blind baking pie crusts and how to turn out a rich, custardy "egg pie" featuring your favorite add-ins. For complete show notes on this episode, visit http://kitchencounterpodcast.com/163 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com

Let's Cook: Quiche

Today's episode is the first part in a "Let's Cook" series. The theme? You guessed it! Recipes that use a pie crust. So naturally we should begin at the beginning and put together a good all purpose crust you can use for your sweet and savory experiments.  For complete show notes on this episode, visit http://kitchencounterpodcast.com/162 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com

Let's Cook: Pie Crusts

Grilling season in nigh upon us. Let's turn our attention to that most finicky of grill fare: chicken. Versatile and popular but easy to mess up, chicken takes more TLC than say, your average burger or hot dog. Today I'm sharing seven tips to make your chicken grilling adventures more successful. For complete show notes on this episode, visit http://kitchencounterpodcast.com/161 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com

7 Tips for Grilling Chicken

Welcome back to the kitchen! Today I am doing a live cook-through of Chicken Marsala. This version is easy and quick, and you can even pull it off on a weeknight if you have the ingredients on hand. Is it perfectly authentic? Nah. Is it damn tasty? Yep.  For complete show notes on this episode, visit http://kitchencounterpodcast.com/160 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com

Let's Cook: Chicken Marsala

Friend of the show Sander Camps stops by to talk about how to set yourself up for success when it comes to baking bread. Sander shares some great tips and also talks about his journey to switch careers and become a baker. Listen to the episode for all sorts of great tips and insight on baking up some awesome bread in your home kitchen. Then head to the links in the show notes and check out some great baking resources. For complete show notes on this episode, visit http://kitchencounterpodcast.com/159 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com

Basics of Bread

The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends!

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The Kitchen Counter - Home Cooking Tips and Inspiration

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