ThirtyFifty's Level 3 Podcast Introduction
Chris Scott is a WSET L3 certified educator and this podcast is designed to help you pass the WSET Level 3 Wine Exam.
ThirtyFifty's Level 3 Wine Podcast
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About
ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.
WSET L3 Course Introduction with Victoria Burt MW
Victoria Burt MW was responsible for the current syllabus and we discuss with her how students should approach the course.
Common Wine Faults
Jamie Goode is an expert in the science of winemaking. His book Wine Science provides an indepth reference for wine producers across a range of issues...
Products to help you pass your exams
ThirtyFifty has a number of products that are designed to help students pass there exams, including tasting Support and Exam Questions.
Viticultre Overview with Siobhan Harnett from Cloudy Bay
Sioban Harnett is viticulturist at Cloudy Bay, the iconic New Zealand winery. We find out how the vines are trained and managed to suit the growing co...
Grafting and Phylloxera with Prof Ernst Ruhl from Geisenheim
Grafting and Phylloxera go hand in hand we find out how phylloxera attacks the grape vine and the importance of grafting.
Frost Protection in UK with Alistair Nesbitt
We talk with leading Viti climatologist Alistair Nesbitt about the different types of frosts and the best way to manage them.
Viticulture in Margaux with Benjamin Sichel from Ch d Angludet
We talk about Viticulture in the Margaux region - the climate, the weather and the soils - and find out how the vines at Chateau Angludet are managed ...
Red Wine Making in Margaux with Benjamin Sichel from Ch d Angludet
Benjamin Sichel of Chateau Angludet talks us through the red wine-making process from start to finish for his Bordeaux reds