Introducing Chicca Maione from Chicca's Cooking Club
My guest today is Chicca Maione, an extraordinary cooking instructor for both in-person and online classes on Italian cuisine. Based in Castagneto Car...
Thoughts on the Table
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About
An audioblog on Italian food and culture. Hi! I'm Paolo, the author of Quatro Fromaggio and Other Disgraces on the Menu. Join me and my notable guests to talk about Italy and the Italians, and to discuss the differences between the food of modern, continental Italy and its interpretations around the world. Don't forget to add your rating and, if you enjoy the podcast, please show your support by subscribing today!
Podcast Recording, Editing, and Production with Sound Designer Geoff Devine
Geoff (We Regret To Inform You, Alone Together, Dietetics After Dark) answers my questions on podcast sound design and gives me a glimpse into the fas...
Introducing Becca and Sarah from Dietetics After Dark Podcast
This episode's guests are podcasters Becca and Sarah from Dietetics After Dark, a highly trending podcast on food-related scandals, misconduct, fraud,...
The Quest for Authentic & Original Recipes, with Diana Pinto
Thoughts on the Table is back with a new guest, Diana Pinto, and a very special episode. As she describes it, Diana became interested in noting variat...
Introducing Podcaster Wendy Holloway from Flavor of Italy
During the episode, we discuss becoming absorbed into a new culture by learning people’s language and their values. We also talk about the immense ric...
Italian Words Gone Wrong – Mistakes on the Menu
A reading on the six types of mistakes that are commonly found on the menus of Italian restaurants outside of Italy. A pretentious reminder that langu...
Introducing Kristie Prada from Mammaprada
Join us in our chat to hear Kristie's unique perspective on how much love and respect Italians have for their food, how much they honor even their hum...
Chinotto - The Other Way of Drinking Dark
In this unusual episode, I try to break down Chinotto. From my memory of sipping it for the first time, to its presence while I was growing up in Ital...
Introducing Eva from Electric Blue Food
During the podcast, we talk about Eva's upbringing and the places she's lived, then we focus on Scandinavia and what's like in winter for a photograph...
Christmas Traditions from Growing up in Sicily, Canada, and Milan
Join us to hear us compare our different childhood traditions between a farm in Saskatchewan (Canada), an apartment in Palermo (Sicily), and one near ...