In their weekly coffee discussion, Eric Rauch and Joe Darnell plunge into the depths of the world’s favorite bevereage. It’s all about recipes and brewing techniques, roasting beans to perfection, counter culture, and the fun we have together over a hot cup of joe.
Gobble gobble! The guys discuss coffee traditions, seasonal roasts, Starbucks’ Thanksgiving and Fall blends, how commercialism in America ignores a pe...
Joe and Eric are back in action to talk about LEGO coffeemakers, R2-D2 coffeemakers, Houndstooth coffee house in Austin, Texas, and more. Ask yourself...
Joe and Eric are back in action to talk about LEGO coffeemakers, R2-D2 coffeemakers, Houndstooth coffee house in Austin, Texas, and more. Ask yourself...
Joe and Eric find the time to sit down over not one but two cups of coffee and a bottle of Soylent. Joe experimented on himself when Soylent was on sa...
Eric and Joe discuss three things: Left Hand Brewing Company craft beer (our first “craft brew” tate test on the show), how genetics and caffeine infl...
Eric and Joe discuss some naming conventions: why are we calling cold brew and iced coffee the same things? Speaking of which, iced coffee has taken a...
Eric and Joe are back at their desks and this time sipping something from fresh coffee cups. They discuss Tim Hawkins’ complicated mug and the plain-j...
Eric and Joe answer a listener’s feedback about Stevia and artificial sweeteners, take apart new research that suggests used coffee grounds repel mosq...
Joe realised that while he was warming up to cold brew that the rest of the world was as well. The guys discuss their growing appreciation for this be...
Cold brew is in season, and there’s a good chance that your local grocere is selling the products we discuss. Joe brewed his own with a French press. ...