Change in China - Dao Foods
With over 20 years of experience in impact investing and social enterprise, Albert Tseng is passionate about utilising business to solve some of socie...
Vegan Startup
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About
Will this little vegan startup end up changing the world? Let's find out together! This podcast takes you behind the scenes of Bite Society, a mission-driven vegan food startup I'm attempting to build from scratch. I'll be sharing *everything* on this wild ride so come join me... (no seriously, please join me. I need the moral support) Simon, Founder, Bite Society simon@bitesociety.com ps - "go deeper neo..." If you like the podcast, and want more, check out the blog and newsletter at bitesociety.com . Also if you have any way you can help the "society" out pls do get in touch!
Cultured Cat Food - Because, Animals
When she was in her teens, Shannon Falconer decided to stop eating animals for welfare reasons. Now, the former Stanford microbiologist has found an o...
Cultured Cat Food - Because, Animals
When she was in her teens, Shannon Falconer decided to stop eating animals for welfare reasons. Now, the former Stanford microbiologist has found an o...
Shrimp from Seaweed - New Wave Foods
With a background in material science and engineering, Michelle Wolf always wanted to use her technical skillset to help make the world a better place...
Shrimp from Seaweed - New Wave Foods
With a background in material science and engineering, Michelle Wolf always wanted to use her technical skillset to help make the world a better place...
Championing Chicken - Nextgen Foods
As a mechanical engineer, Andre Menezes never imagined that he would be working in the food industry. Nonetheless after a career as the manager of Sin...
Championing Chicken - Nextgen Foods
As a mechanical engineer, Andre Menezes never imagined that he would be working in the food industry. Nonetheless after a career as the manager of Sin...
Plant-based Press - VegOut Magazine
When Maggie began sharing her vegan food finds online, she had no idea that what started as a free time blog would soon turn into a nation-wide vegan ...
Plant-based Press - VegOut Magazine
When Maggie began sharing her vegan food finds online, she had no idea that what started as a free time blog would soon turn into a nation-wide vegan ...
Conscious Condiments - Mekhala Living
Despite always being interested in entrepreneurship, it wasn’t until a trip to Thailand that CEO and co-founder Daphne Hedley stumbled upon the right ...