70: AUTOMATING YOUR AUTOMAKING: Kitchen robots and the internet of things in restaurants
We're getting to the point where robots are starting to replace some basic restaurant tasks. How long until these robots are making perfect omelettes?...
Waiting On Fries: Inside Bars and Restaurants
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About
Take a couple of dudes that have been in this business for some time navigating the front of the house, back of the house, and the actual house and you've found what they call perspective. Justin Zeytonian, Anum Bandele, and Justin Benfaida are serving hospitable conversations around the hospitality industry. Whether you work at a bar, own a restaurant, or get food sent back because the steak was cooked well instead of medium - we've got something for you. Embark upon these 45 minute episodes with us to get your head in the game.
69: on the record: Fork and Hose w/ Firefighter AJ Fusco
It's not everyday we get to talk about firefighting and food at the same time - but today we have done just that. AJ Fusco runs an instagram account c...
68: on the record: Good Old Days w/ Matt Stanczak
What's this guy know? Enough to build one business, sell it, and start a few more businesses. Matt Stanczak currently operates Good Old Days - a pizza...
67: A COMPLETE DINING EXPERIENCE - From Sitting, to leaving.
We walk through what the complete dining experience is like from front to back and highlight a handful of the crucial points that your guests are expe...
66: TRAINING NEW GUYS - And building restaurant menus
Justin & Anum talk about different personalities in the kitchen and what we like to see when contributing to a building team dynamic.
65: MO' RESTAURANTS, MO' PROBLEMS - Unforseen problems always happen.
As Justin has almost built out his new restaurant - he's run into quite a few odd problems that need to be navigated through. Let's look at some of th...
64: THESE POS' ARE DIFFERENT - Opening a new bar and restaurant utilizing a new POS system
As Smokehouse 1.2 gets closer to opening, Justin prepares his new space by pulling the trigger on utilizing a new POS that may offer a little more for...
63: O.C.DEEZE NUTS - Pet Peeve's & Properly Cooked Steaks
Justin has a bit of OCD incase you didn't know. Seriously - let him vent a little bit while Noomz highlights how many chefs it takes to change a light...
62: on the record: Pig Beach w/ Matt Abdoo
People thought he was crazy when he left a restaurant designated 4 stars by the New York Times (Del Posto) to open up a BBQ place as a pop up in an em...
61: OPERATING ON A THIN LINE - No employees? No problem? Also fridge and cooler repairs
There's so much happening so quickly. Apparently Justin and Noomz are key to the refrigeration knowledge and have some experience to share with you if...