Episode 139: Farewell to Foodcast
This is our last regular show and podcast. It has been a great 3 years and almost 140 shows, but with growing families and changing work situations we...
WCBE Foodcast
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About
WCBE Foodcast is your weekly guide to all things edible in Columbus. We cover new chefs and restaurants, tackle the best of various cuisines and styles in the city, and help our listeners discover what's new and exciting in a food scene that is making a name for itself in publications like the New York Times, Chicago Tribune, Saveur, and Bon Appetit.
Episode 137: Dan the Baker
This week on Foodcast, we speak with Dan Riesenberger aka Dan the Baker about his bakery business and new cafe.
Episode 136: Teodora's Kitchen
This week, we speak with Teodora’s Kitchen, which serves the only Panamanian food you can find in Columbus.
Episode 135: Jeni's Splendid Ice Cream Desserts
Today on the show we talk to Jeni Britton Bauer about her new book Jeni’s Splendid Ice Cream Desserts.
Epsiode 134: Bexley Pizza Plus
This week we journeyed to Bexley to interview Brad Rocco of Bexley Pizza Plus.
Episode 133: Rambling House Sodas
This week we speak with John Lynch, chief proprietor, bottle washer and more at Rambling House Soda Pop.
Episode 132: The Grumpy Gourmet
Doral Chenoweth reviewed restaurants for 20-plus years as the Grumpy Gourmet for The Columbus Dispatch. This week on Foodcast, Jim sits down for a con...
Episode 131: Strongwater Food & Spirits
We speak with Kris Howell and Will Johnston at the newest addition to Franklinton, Strongwater Food and Spirits.
Episode 130: Korean Dining in Columbus
We took at look at our shows for the last 2 1/2 years and discovered we have never done a show about Korean cuisine in Columbus. In this episode we ri...