Hello Well Tempered podcast listeners and readers! If you're catching this on iTunes or my website you know it's been a while since I've broadcasted v...
Description: An interview as part of the Well Tempered Podcast’s ‘Scholar Series’ (recorded February 2020)Guest: Allison Brown, PhD candidate at Penn ...
Podcast episode description: Dr Sarah E J Arnold is a Senior Lecturer in Insect Behavior and Ecology at the Natural Resources Institute (NRI), Univers...
Description: Well Tempered Live; a compilation of #womeninchocolate interviews recorded live during the 2019 edition - and 25th anniversary - of the S...
Description: Carla D. Martin, PhD, is the Founder and Executive Director of the Fine Cacao and Chocolate Institute (FCCI), a Lecturer in the Departmen...
Dr. Kristy Leissle, Doctor Chocolate, is a cocoa and chocolate scholar based in Accra, Ghana. In this (chocolate) podcast episode, she shares current ...
Guittard Chocolate is America’s longest family-run chocolate manufacturing company. Amy Guittard, fifth generation, and Director of Marketing, discuss...
In this chocolate podcast episode, Deanna Dick of Dick Taylor Chocolate talks about how a humble Humboldt County chocolate brand became an internation...
This episode features Co-director of the film/documentary ‘Chocolate of Peace’ (2016). Gwen Burnyeat is a British anthropologist and writer who splits...
Lawren Askinosie CMO and co-author of ‘Meaningful Work’ knows growing up bean-to-bar. Askinosie Chocolate based in Springfield, Missouri is dedicated ...