Lab Grown Meat: A Deep Dive Into Viability
Deputy Editor of The Counter, Joe Fassler, joins the show to deconstruct his article on lab-grown meat; the economics, the infrastructure, and the via...
What Doesn't Kill You
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About
Food production is a curious business. It seems so straightforward, and yet it is so nuanced, layered, complex, and political. What Doesn’t Kill You; Food Industry Insights endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
Poultry Farmer Blows the Whistle on Tyson
Rudy Howell, a long-time contract grower for Perdue spoke up. He got fired. He has something to say about the industry, along with Amanda Hitt from th...
The Attack of the Superweeds
Journalist H. Claire Brown comes in to discuss the implications of her NY Times article on how weeds are outpacing science by half a decade. What will...
Defending Beef 2.0
Author Nicolette Hahn Niman comes back to talk about her revised and expanded, Defending Beef: The Ecological and Nutritional Case for Meat.Heritage R...
Air from there pollutes right here!
Professor Meredith Hastings and PHD candidate Emily Joyce of Brown University's Department of Earth, Environmental and Planetary Sciences, discuss th...
Biden takes aim at Consolidation and Monopolies
Mike Callicrate, activist and cattle rancher comes back to talk about the Executive Order signed by Biden that addresses long standing grievances in t...
JBS Pays 11Million in ransom to cybercriminals
Colonel John Hoffman of the Food Protection and Defense Institute has been advising companies and government on how to harden their cyber functions. H...
The Climate Bill even Big Ag Loves
Mother Jones ag correspondent Tom Philpott deconstructs the boondoggle that is the new "climate bill" beloved by all who pollute. Dubbed "GROWING CLIM...
Water, the Commodity Trade?
Dr. Steve Suppan joins to discuss the very first futures contract for water, and the implications for the rest of us.Heritage Radio Network is a liste...
Eating with the Ecosystem
Eating with the Ecosystem director Kate Masury joins to talk about encouraging chefs and consumers to appreciate underutilized species of fish, impro...