What Doesn't Kill You

Listens: 22


Food production is a curious business. It seems so straightforward, and yet it is so nuanced, layered, complex, and political. What Doesn’t Kill You; Food Industry Insights endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.

The Attack of the Superweeds

Journalist H. Claire Brown comes in to discuss the implications of her NY Times article on how weeds are outpacing science by half a decade. What will...
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Defending Beef 2.0

Author Nicolette Hahn Niman comes back to talk about her revised and expanded, Defending Beef: The Ecological and Nutritional Case for Meat.Heritage R...
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Water, the Commodity Trade?

Dr. Steve Suppan joins to discuss the very first futures contract for water, and the implications for the rest of us.Heritage Radio Network is a liste...
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Eating with the Ecosystem

Eating with the Ecosystem director Kate Masury joins to talk about encouraging chefs and  consumers to appreciate underutilized species of fish, impro...
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