Pizza Series: Great Pizza Dough
A pizza oven has been added to the WEM Kitchen arsenal, and we‘ve been very happy with the results. Join us on our quest to make the perfect pizza at...
What Eric Made
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About
What Eric Made is a podcast hosted by husband-and-wife duo Eric and Jessie. Each episode is a casual conversation from their home dining table. They'll dive into a wide variety of culinary topics with the intention of bringing professional training and knowledge to passionate home cooks.
What is the Shoulder Season + What Did we Grow?
When you live in the Northeast USA, making sure you take advantage of as much of the growing season as possible is key to maximizing your garden&apos...
Grow Your Own Pig
Whether you have immediate plans to raise your own animals for meat or just enjoy it as a consumer, becoming more connected to efforts and practices...
Is Table-Side Guacamole Worth It?
Chef and food writer Kenji Lopez-Alt makes the argument in one of his YouTube videos for using a molcajete/tejolote (aka the mortar and pestle) to mak...
There's a Better Flour Tortilla Waiting in Your Kitchen
Don't fall for the fake promises and buzzwords that most grocery-store flour tortillas throw your way. With simple ingredients, a memorable tort...
The Mother-in-Law's Uninvited Melon
What do you do when your mother-in-law drops off an unwanted melon? You experiment with several versions of pickling it and find out it's an awesome a...
Vinegar 101: What is it? How do you make it?
We're all familiar with vinegar and there's a really good chance it's in your pantry right now. But do you know how it's made and of all the possibil...
Our 2020 Garden
The 2020 gardening season is coming to a close for us as the colder weather moves in. Jessie and I take this opportunity to look back at everything t...
Behind The Scenes of a Restaurant Pop-Up: Apple Cider Donut Edition
'Tis the season for apple cider donuts. Eric and Jessie have been very busy over the past several weekends co-hosting cider donut pop-ups with l...
Intro to Dashi: Up Your Umami Game
Dashi (a family of Japanese stocks typically made with dried seaweed (komnbu) and dried fish flakes (katsuobushi)) has a reputation in the culinary wo...