Whisk Takers
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About

Whisk Takers is a show about baking and friendship, hosted by Fiona and Roxanne. We're lifelong bakers here to tell you what we've learned and what we're learning about baking. Want to know what wheat flour is best for cookies? Want to know the French names for the different types of pie crust? Want to know what exactly cocoa powder is? We're the show for you!

Episode 22: Gluten-Free Baking

This is our first episode discussing gluten free baking. Unfortunately, the baking audio for this episode was lost and couldn’t be recovered, but we h...
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Episode 21: Baking for Hygge

It's the middle of winter in the Northern Hemisphere and we could all use a little hygge: the Scandinavian concept of convivial and contented coziness...
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Episode 20: Citrus!

All about one of our favorite baking ingredients, citrus fruits! We adapted Sophie Faldo's (Great British Bake Off) Ode to the Honey Bee entremet into...
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Episode 19: Recipe Development

In this episode, we discuss how we develop recipes, something we’re now doing for work! Plus, we practice recipe building by making a cake that came t...
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Episode 18: The First Vegan One

Disclaimer-laden and high on sugar, we’re coming at you with our first episode about plant-based baking. We cover the basics of vegan bakes and make a...
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Episode 17: Sourdough Part 2/???

Sourdough part two of who knows how many! This episode features an interview with our dear friend and sourdough enthusiast Toby. We also made the Sour...
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Sacred Foods & Funnel Cake

Happy Halloween & Blessed Samhain! This episode is all about our relationships to food and sacred rituals. We discuss Hoodoo offerings, Samhain, Día d...
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Episode 13: Winter Holiday Bakes

In our Season 1 finale we discuss our families' Christmas baking traditions, Roxanne quizzes Fiona on various culture's traditional winter baked goods...
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