Whisk Takers is a show about baking and friendship, hosted by Fiona and Roxanne. We're lifelong bakers here to tell you what we've learned and what we're learning about baking. Want to know what wheat flour is best for cookies? Want to know the French names for the different types of pie crust? Want to know what exactly cocoa powder is? We're the show for you!
This is our first episode discussing gluten free baking. Unfortunately, the baking audio for this episode was lost and couldn’t be recovered, but we h...
It's the middle of winter in the Northern Hemisphere and we could all use a little hygge: the Scandinavian concept of convivial and contented coziness...
All about one of our favorite baking ingredients, citrus fruits! We adapted Sophie Faldo's (Great British Bake Off) Ode to the Honey Bee entremet into...
In this episode, we discuss how we develop recipes, something we’re now doing for work! Plus, we practice recipe building by making a cake that came t...
Disclaimer-laden and high on sugar, we’re coming at you with our first episode about plant-based baking. We cover the basics of vegan bakes and make a...
Sourdough part two of who knows how many! This episode features an interview with our dear friend and sourdough enthusiast Toby. We also made the Sour...
Let’s blast the past! In this episode we discuss mid-20th-century American recipes and bake Jessie Sheehan’s incomparable and high femme silver cake. ...
Happy Halloween & Blessed Samhain! This episode is all about our relationships to food and sacred rituals. We discuss Hoodoo offerings, Samhain, Día d...
We're back! Thank you to everyone for tuning back in for season 2. We recorded this episode and the following one remotely at the beginning of the COV...
In our Season 1 finale we discuss our families' Christmas baking traditions, Roxanne quizzes Fiona on various culture's traditional winter baked goods...