The two Nicks, food and wine enthusiast Nick Dunne and Hospitality veteran Nick Filsell perform a “deep dive” into a select bottle of Australia’s finest export. With an array of expert guests and some delicious drops to dissect you can rest assured you will come out the other end of an episode armed with information, advice and a thirst for more. A Podcast Central production - podcastcentral.com.au
The Nicks have a chat with Bob Baxter about a very special and very unique varietal originally from Portugal. See omnystudio.com/policies/listener for...
For the first episode of 2020, the Nicks welcome back Matthew Walker-Brown to take a look at Mollydooker's The Boxer Shiraz.Also please do consider su...