Conversations with top chefs, winemakers, cookbook authors, and culinary stars from Dallas-Fort Worth and around the world. Jim White is an award-winning food and wine journalist nominated for the James Beard Award "Viking Best Show on Radio" for his "KRLD Restaurant Show with Jim White" on CBS Radio in Dallas.
Guide to the good life Tammany Stern’s BestofGuide.com offers us a great wining, dining and shopping resource. She’s also the biggest cheerleader any...
Hedonic adventurer Jean-Charles Boisset, vintner and proprietor of the worldwide Boisset Collection joins us on this week’s “Wining and Dining with J...
Southern fried comfort Chef Tiffany Derry is boundless energy. Along with her Roots Chicken Shak in Legacy Food Hall, TV projects and consulting gigs...
C’est si bon! Patrick Esquerre displays a youthful exuberance and zest for life that is remarkable at any age. That the founder of La Madeleine Frenc...
Meaningful momentum Chad Houser found his passion project when he was the chef at Parigi in Dallas. With support from his then partner, Janice Provos...
Burger nailed. Steak slammed. John Tesar is tops with beef (and a lot of other foods, too). It’s just that he has absolutely hit a homerun in the st...
Mom and pop shop In the very best sense of the phrase, Allison Yoder and Stephen Rogers run a mom and pop operation for the ages. The owners of Gemma...
True Tequila Taste Test The old college ritual of throwing back as many Tequila shots as possible, with copious amounts of salt and lime, are gone, th...
Dean of top chefs is “better than A1” I chuckle everytime I think about Chef Dean Fearing’s tongue in cheek description of one of his spot-on deliciou...
Savoring EnjoyMint Nikky Phinyawatana and her team at Asian Mint-and offspring EnjoyMint-have enjoyed rousing success with their fresh and fun approac...