Dawn Davies is Head Buyer at The Whisky Exchange. Women in The Food Industry co-founder Mecca Ibrahim caught up with Dawn to discover how she made the...

Tony’s Chocolonely is a brand which aims to bring about slave free chocolate.  Women in The Food Industry co-founder Mecca Ibrahim caught up with Nico...

One person who is working constantly with start ups on innovation in the food and foodtech industry is Lesley Stonier, Chief Marketing Officer of Forw...

We had a chance to catch up with Head Chef, Ruth Hansom, of Pomona's on Hereford Road in Notting Hill who  joined the line up of chefs who competed in...

We turn to the growing demand for cannabis infused drinks and the world of CBD – the non-psychoactive component of the cannabis plant.  We met Gemma C...

In the fifth of our Female Food Founders Interviews we were delighted to interview Renée Elliott who had a mission to push organic and natural food ou...

With the move towards plant-based food is there a future for steakhouses? Our co-founder, Mecca Ibrahim, chatted to Katie Chesney, Head of Marketing E...

Celebrating winning a place in the Estrella National Restaurant Awards Top 100 and being the only woman in the north of England to win, our co-founder...

Interview with Luciana Berry – MasterChef The Professionals, Le Cordon Bleu Mentor & Private Chef. If you had just graduated from Le Cordon Bleu Londo...