Wood Fired #8 : Anthony Falco - International Pizza Consultant
Anthony Falco is a renowned pizza chef, and responsible for helping to open dozens of wood fired pizza restaurants all across the globe.
Wood Fired
Share:
Listens: 5
About
The Wood Fired Podcast is a show that features chefs with backgrounds in wood fired cooking. We talk about inspirations, cooking methods, tips/tricks, history and more.
Wood Fired #6 : Tim Neumann - Harvest Epicure
Chef Tim joins us to talk about his background with wood fired cooking, along with information for his upcoming live stream cooking class.
Wood Fired #6 : Robert Sulatycky - Team USA Bocuse d'Or
Robert Sulatycky joins us to talk about the Corona Virus and how it is affecting the food industry, along with how you can be safe when it comes to fo...
Wood Fired #5 : Dario De Conti - Ca' Momi
Dario is a winemaker and certified VPN and APN pizzaiolo. Originally from Italy, Dario is one of the owners of Ca' Momi Osteria, a wood fired pizza re...
Wood Fired #4 : Anthony Falco - International Pizza Consultant
Anthony Falco is a renowned pizza chef, and responsible for helping to open dozens of wood fired pizza restaurants all across the globe.
Wood Fired #3: Itamar Abramovitch - Blossom
Itamar Abramovitch is a Culinary Institute of America graduate and part-owner of Blossom Catering company located in Napa and has been cooking in our ...
Wood Fired # 2: Robert Sulatycky - Team USA Bocuse d'Or
Robert Sulatycky has a long history with the Bocuse d'Or. Representing Canada in 1999, he placed fourth and was awarded the "Prix Viande" or best meat...
Wood Fired #1: Tyler Rodde - Oenotri
Tyler Rodde is the owner and head chef at Oenotri, a southern Italian restaurant in Napa California that features 20 different types of house-made sal...