Arts
Globetrotter, John Robert Sutton, returns with tales from Shenyang and Siberia. John brings wine and beer to the Chinese market, shares the environmental benefits of Russian pine nut milk vs almond milk, and tells us why he chooses cashews from Brazil and pistachios from Iran. Plus, his experience with robot delivery and more insights from the Food Archeologist. — This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California. For more info visit: the1wine.com — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen. The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker. John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world. This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2019 Sutton Selects. All rights reserved.